Chips à l'ancienne

by Lay's in Old fashioned crisps Barcode 3168930448389
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Chips à l'ancienne by Lay's provides 585 kcal per 100 g, with 0.4 g of sugars and 6 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Old fashioned crisps category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
3.1 g · Moderate
Sugars
0.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 585 kcal 545 +7%
Total fat 39 g 35.5 +10%
Saturated fat 3.1 g 3.5 −11%
Carbohydrates 51 g 50.3
Total sugars 0.4 g 0.8 −49%
Added sugars 0 g 0.2 −100%
Protein 6 g 5.6 +6%
Salt 1.3 g 1.2 +8%

Category average across 40 Old fashioned crisps products on Foodmetria.

Compared with other old fashioned crisps

Calories higher 22%
Sugars lower 10%
Salt higher 42%
Saturated fat lower 25%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre 60%, huiles végétales 39% (tournesol, colza), sel

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3168930448389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips à l'ancienne?

Chips à l'ancienne contains 585 kcal per 100 g.

How much sugar is in Chips à l'ancienne?

Chips à l'ancienne has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips à l'ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chips à l'ancienne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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