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Chipolata
Chipolata by T Slagershuys provides 288 kcal per 100 g, with 0 g of sugars and 14.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chipolatas category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 288 kcal | 235 +23% |
| Total fat | 24.8 g | 18.4 +35% |
| Saturated fat | 9.8 g | 7 +41% |
| Carbohydrates | 1.2 g | 1.7 −31% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 1.5 −100% |
| Dietary fiber | 0.1 g | 0.7 −86% |
| Protein | 14.7 g | 15.5 −5% |
| Salt | 1.3 g | 2 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1180 Chipolatas products on Foodmetria.
Compared with other chipolatas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Varkensvlees (67%), rundvlees (22%), water, aardappelzetmeel, zeezout, stabilisator (E412, E460), geleermiddel (E401), specerijen, varkensvet, conserveer middel (E267), antioxidant (B300), natuurlijk aroma.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- Netherlands
- Barcode
- 03113318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chipolata?
Chipolata contains 288 kcal per 100 g.
How much sugar is in Chipolata?
Chipolata has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chipolata healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chipolata vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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