Chinese Chicken Stir Fry by Iceland

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Chinese Chicken Stir Fry

by Iceland Barcode 5010482557652
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Chinese Chicken Stir Fry by Iceland provides 107 kcal per 100 g, with 1.7 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 107 kcal
Total fat 3 g
Saturated fat 0.2 g
Carbohydrates 15.4 g
Total sugars 1.7 g
Added sugars 2.9 g
Dietary fiber 1.4 g
Protein 5.4 g
Salt 0.7 g

Ingredients

(7%), Water Chestnut (3%), Black Fungus Mushroom (3%), Soy Sauce (Water, Soya Bean, (97%), Salt, Tapioca Starch, Dextrose), Beansprouts (12%), Carrot (8%), Onion (8%), Broccoli Cooked White Rice (43%) (Water, Rice), Cooked Chicken Breast Pieces (15%) (Chicken Breast Sugar, Onion Powder, Soy Sauce Powder (Soya Beans, Salt, Whole Wheat, Maltodextrin), Glucose Syrup, Salt, Garlic Powder, Leek Powder, Ginger Powder, Yeast Extract, Aniseed, Cinnamon, Chilli Powder, Rapeseed Oil, Fennel. Whole Wheat, Salt), Icing ALLERGY ADVICE:

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeans

Product details

Sold in
United Kingdom
Barcode
5010482557652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chinese Chicken Stir Fry?

Chinese Chicken Stir Fry contains 107 kcal per 100 g.

How much sugar is in Chinese Chicken Stir Fry?

Chinese Chicken Stir Fry has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chinese Chicken Stir Fry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chinese Chicken Stir Fry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chinese Chicken Stir Fry contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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