Chinese 5 Spice Seasoning by Schwartz

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Chinese 5 Spice Seasoning

by Schwartz 58 g in Groceries Barcode 5000225033253

A seasoning blend with five classic spices, black pepper and garlic

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Chinese 5 Spice Seasoning by Schwartz provides 295 kcal per 100 g, with 30.9 g of sugars and 7 g of protein. That is 214% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 58 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
30.9 g · High
Salt
16.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 295 kcal 194 +52%
Total fat 3.1 g 12.8 −76%
Saturated fat 0.4 g 2.4 −84%
Carbohydrates 54 g 16.1 +234%
Total sugars 30.9 g 9.8 +214%
Added sugars 38.3 g 4.8 +700%
Dietary fiber 0 g 2.4 −100%
Protein 7 g 2.8 +147%
Salt 16.7 g 5.9 +185%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 24%
Sugars higher 9%
Salt higher 7%
Saturated fat higher 49%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, salt, onion granules, star anise 10%, dried garlic 8%, black pepper 6%, fennel seed, ginger, ground cinnamon (cassia) 2%, cloves

Palm oil freeMaybe veganVegetarian

Product details

Quantity
58 g
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
5000225033253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chinese 5 Spice Seasoning?

Chinese 5 Spice Seasoning contains 295 kcal per 100 g.

How much sugar is in Chinese 5 Spice Seasoning?

Chinese 5 Spice Seasoning has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chinese 5 Spice Seasoning healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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