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Chilli Lime Fish Skin Chips
Chilli Lime Fish Skin Chips by Carlos provides 417 kcal per 100 g, with 12.5 g of sugars and 42.3 g of protein. It comes in a 60 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 417 kcal | 250 kcal | |
| Total fat | 17.2 g | 10.3 g | 13% |
| Carbohydrates | 23.2 g | 13.9 g | 5% |
| Total sugars | 12.5 g | 7.5 g | |
| Added sugars | 2.7 g | 1.6 g | 3% |
| Protein | 42.3 g | 25.4 g | 51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fish Skin, Wheat Flour, Palm Oil, Salt, Pepper, Sugar, Chilli Powder, Lime
- Allergens
- Gluten
Product details
- Quantity
- 60 g
- Serving size
- 60 g
- Sold in
- Australia
- Barcode
- 9554100508917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chilli Lime Fish Skin Chips?
Chilli Lime Fish Skin Chips contains 417 kcal per 100 g and about 250 kcal per serving (60 g).
How much sugar is in Chilli Lime Fish Skin Chips?
Chilli Lime Fish Skin Chips has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Chilli Lime Fish Skin Chips contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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