Chilli Lime Fish Skin Chips

by Carlos 60 g Barcode 9554100508917
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Chilli Lime Fish Skin Chips by Carlos provides 417 kcal per 100 g, with 12.5 g of sugars and 42.3 g of protein. It comes in a 60 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
17.2 g · Moderate
Sugars
12.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV*
Calories 417 kcal 250 kcal
Total fat 17.2 g 10.3 g 13%
Carbohydrates 23.2 g 13.9 g 5%
Total sugars 12.5 g 7.5 g
Added sugars 2.7 g 1.6 g 3%
Protein 42.3 g 25.4 g 51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Fish Skin, Wheat Flour, Palm Oil, Salt, Pepper, Sugar, Chilli Powder, Lime

Contains palm oil
Allergens
Gluten

Product details

Quantity
60 g
Serving size
60 g
Sold in
Australia
Barcode
9554100508917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chilli Lime Fish Skin Chips?

Chilli Lime Fish Skin Chips contains 417 kcal per 100 g and about 250 kcal per serving (60 g).

How much sugar is in Chilli Lime Fish Skin Chips?

Chilli Lime Fish Skin Chips has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

What allergens does Chilli Lime Fish Skin Chips contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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