Chilli condiment
Chilli condiment by Simply provides 100 kcal per 100 g, with 18.2 g of sugars and 1.8 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 5 kcal | 194 −49% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 18.2 g | 0.9 g | 0% | 16.1 +13% |
| Total sugars | 18.2 g | 0.9 g | 9.8 +85% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 1.8 g | 0.1 g | 0% | 2.8 −36% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chilli (66%), onion, sugar, strawberries garlic, glacial acetic acid(condensed vinegar), lemon juice (concentrate), malt vinegar.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0812030020008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chilli condiment?
Chilli condiment contains 100 kcal per 100 g and about 5 kcal per serving (1 tsp (5 g)).
How much sugar is in Chilli condiment?
Chilli condiment has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chilli condiment healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 6, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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