Chili Oil

by Richin in Vegetable oils Barcode 0715685160160
Average nutritional quality
Processed culinary ingredient

Chili Oil by Richin provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 900 kcal 135 kcal 744 +21%
Total fat 100 g 15 g 19% 84.5 +18%
Saturated fat 13.3 g 2 g 10% 18.7 −29%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 9%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 41%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chili, garlic soybean oil

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0715685160160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili Oil?

Chili Oil contains 900 kcal per 100 g and about 135 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Chili Oil?

Chili Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chili Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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