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Chili Garlic Sauce
Chili Garlic Sauce by Lee Kum Kee provides 88 kcal per 100 g, with 11.8 g of sugars and 0 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 228 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 30 kcal | 194 −55% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 17.7 g | 6 g | 2% | 16.1 +9% |
| Total sugars | 11.8 g | 4 g | 9.8 +19% | |
| Added sugars | 11.8 g | 4 g | 8% | 4.8 +146% |
| Dietary fiber | 5.9 g | 2 g | 7% | 2.4 +146% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 5.4 g | 1.8 g | 5.9 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 228 g
- Serving size
- 2 tbsp (34 g)
- Sold in
- Australia, France, New Zealand, United States
- Barcode
- 0078895770018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chili Garlic Sauce?
Chili Garlic Sauce contains 88 kcal per 100 g and about 30 kcal per serving (2 tbsp (34 g)).
How much sugar is in Chili Garlic Sauce?
Chili Garlic Sauce has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chili Garlic Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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