Chili Garlic Hot Sauce

by Bandar in Groceries Barcode 0856232005135
Poor nutritional quality
Processed food

Chili Garlic Hot Sauce by Bandar provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 20 g 1 g 0% 16.1 +24%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 3.3 g 0.2 g 5.9 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 24%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, dried chilies, cane sugar, garlic, salt, vinegar, cornstarch.

Palm oil free

Product details

Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0856232005135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili Garlic Hot Sauce?

Chili Garlic Hot Sauce contains 0 kcal per 100 g.

How much sugar is in Chili Garlic Hot Sauce?

Chili Garlic Hot Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chili Garlic Hot Sauce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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