Chili Crisp

by Tater Crackers Barcode 0084114903952
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Ultra-processed food

Chili Crisp by Tater Crackers provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
1.8 g · Moderate
Sugars
3.6 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 13 chips (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 140 kcal
Total fat 28.6 g 8 g 10%
Saturated fat 1.8 g 0.5 g 3%
Carbohydrates 53.6 g 15 g 5%
Total sugars 3.6 g 1 g
Added sugars 12.8 g 3.6 g 7%
Dietary fiber 7.1 g 2 g 7%
Protein 7.1 g 2 g 4%
Salt 1.5 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes, Vegetable Oil (Canola, Safflower, Soybean and/or Sunflower), Dextrose, Salt, Maltodextrin, Red Chili Peppers, Sugar, Garlic Powder, Yeast Extract, Paprika, Habanero Peppers, Dried Red Pepper Sauce (Red Peppers, Vinegar, Salt), Citric Acid, Natural Flavors, Spices, Molasses

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
13 chips (28 g)
Labels & certifications
No glutenNo GMOsLimited editionNon GMO project
Sold in
United States
Barcode
0084114903952

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chili Crisp?

Chili Crisp contains 500 kcal per 100 g and about 140 kcal per serving (13 chips (28 g)).

How much sugar is in Chili Crisp?

Chili Crisp has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chili Crisp healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chili Crisp contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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