Chicken Sausage With Pure Vermont Maple Syrup
Chicken Sausage With Pure Vermont Maple Syrup by al fresco provides 137 kcal per 100 g, with 4.7 g of sugars and 17.2 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 113 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 155 kcal | 250 −45% | |
| Total fat | 5.5 g | 6.2 g | 8% | 13.7 −60% |
| Saturated fat | 2.4 g | 2.7 g | 14% | 7.8 −70% |
| Carbohydrates | 4.7 g | 5.3 g | 2% | 22.8 −79% |
| Total sugars | 4.7 g | 5.3 g | 10.4 −55% | |
| Protein | 17.2 g | 19.4 g | 39% | 11.6 +48% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SKINLESS CHICKEN MEAT, SUGAR, DRIED APPLES (UNSULFURED), CONTAINS 2% OR LESS OF SALT, MAPLE SYRUP, MAPLE SUGAR, SPICES, VINEGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, IN A NATURAL PORK CASING.
Product details
- Quantity
- 113 g
- Serving size
- 112.99999999999999g
- Sold in
- United States
- Barcode
- 0030771094519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Sausage With Pure Vermont Maple Syrup?
Chicken Sausage With Pure Vermont Maple Syrup contains 137 kcal per 100 g and about 155 kcal per serving (112.99999999999999g).
How much sugar is in Chicken Sausage With Pure Vermont Maple Syrup?
Chicken Sausage With Pure Vermont Maple Syrup has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Sausage With Pure Vermont Maple Syrup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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