Chicken Sausage

by Red Bird in Chicken sausages Barcode 0686443312339
Poor nutritional quality
Ultra-processed food

Chicken Sausage by Red Bird provides 153 kcal per 100 g and 18.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken sausages category.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
2.4 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 130 kcal 194 −21%
Total fat 8.2 g 7 g 9% 13.1 −37%
Saturated fat 2.4 g 2 g 10% 4 −41%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 18.8 g 16 g 32% 15.4 +22%
Salt 1.8 g 1.5 g 1.9 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 489 Chicken sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other chicken sausages

Calories lower 19%
Salt lower 33%
Saturated fat lower 22%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Boneless skinless chicken, seasoning (salt, spices, paprika, evaporated cane syrup, natural flavorings, extractives of paprika, citric acid (for flavor)), collagen casing.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 onz (85 g)
Sold in
United States
Barcode
0686443312339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Sausage?

Chicken Sausage contains 153 kcal per 100 g and about 130 kcal per serving (3 onz (85 g)).

Is Chicken Sausage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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