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Chicken Sausage
Chicken Sausage by Johnsonville provides 176 kcal per 100 g, with 3.5 g of sugars and 14.1 g of protein. That is 190% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: chicken, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 150 kcal | 276 −36% | |
| Total fat | 10.6 g | 9 g | 12% | 22.4 −53% |
| Saturated fat | 2.4 g | 2 g | 10% | 8.4 −72% |
| Carbohydrates | 5.9 g | 5 g | 2% | 2.9 +100% |
| Total sugars | 3.5 g | 3 g | 1.2 +190% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14.1 g | 12 g | 24% | 15.8 −11% |
| Salt | 1.9 g | 1.6 g | 2.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken, water and less than 2% of the following: corn syrup, salt, dried apples, dried cane syrup, modified food starch, potassium chloride, yeast extract, spices, natural flavors (contains maltodextrin) (milk), sodium phosphate, natural flavor, sodium erythorbate, sodium nitrite, collagen casing.
- Allergens
- ChickenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 link (85 g)
- Sold in
- United States
- Barcode
- 0077782025347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Sausage?
Chicken Sausage contains 176 kcal per 100 g and about 150 kcal per serving (1 link (85 g)).
How much sugar is in Chicken Sausage?
Chicken Sausage has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Sausage contain?
According to the label data it contains: Chicken, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 14, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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