Chicken Sausage
Chicken Sausage by Hy-Vee provides 167 kcal per 100 g, with 2.4 g of sugars and 17.9 g of protein. That is 132% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chicken sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 140 kcal | 194 −14% | |
| Total fat | 8.3 g | 7 g | 9% | 13.1 −37% |
| Saturated fat | 2.4 g | 2 g | 10% | 4 −41% |
| Carbohydrates | 3.6 g | 3 g | 1% | 3.4 +6% |
| Total sugars | 2.4 g | 2 g | 1 +132% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 0.7 +66% |
| Protein | 17.9 g | 15 g | 30% | 15.4 +16% |
| Salt | 1.8 g | 1.5 g | 1.9 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 490 Chicken sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other chicken sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skinless chicken thigh, contains 2% or less of: salt, tomato, raw sugar, water, spices, dehydrated sweet red peppers, granulated onion, granulated garlic, in a natural pork casing.
Product details
- Serving size
- 1 link (84 g)
- Sold in
- United States
- Barcode
- 0075450134247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Sausage?
Chicken Sausage contains 167 kcal per 100 g and about 140 kcal per serving (1 link (84 g)).
How much sugar is in Chicken Sausage?
Chicken Sausage has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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