Chicken Rub

by Stubb's in Groceries Barcode 0734756010609
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Chicken Rub by Stubb's provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery, mustard.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
30.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 30.4 g 0.2 g 5.9 +418%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sea salt, cane sugar, spices, brown mustard seed, demerara sugar, onion, red bell pepper, garlic, modified corn starch, celery, turmeric, honey, natural flavor (including hickory smoke).

Palm oil freeNot vegan
Allergens
CeleryMustard

Product details

Serving size
1/4 tsp (1 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0734756010609

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Rub?

Chicken Rub contains 0 kcal per 100 g.

Is Chicken Rub healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Rub vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Rub contain?

According to the label data it contains: Celery, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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