Nutrition report ready

Chicken Pot Pie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Blount's Family Kitchen product.

Nutri-Score D NOVA 4

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Chicken Pot Pie

by Blount's Family Kitchen 12 OZ (340g) in Chicken pot pie Barcode 0077958588126
Poor nutritional quality
Ultra-processed food

Chicken Pot Pie by Blount's Family Kitchen provides 188 kcal per 100 g, with 1.8 g of sugars and 5.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken pot pie category and comes in a 12 OZ (340g) pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
5.6 g · High
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (340 g)

Nutrient Per 100 g Per serving% DV*
Calories 188 kcal 640 kcal
Total fat 11.2 g 38 g 49%
Saturated fat 5.6 g 19 g 95%
Carbohydrates 16.2 g 55 g 20%
Total sugars 1.8 g 6 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.2 g 4 g 14%
Protein 5.6 g 19 g 38%
Salt 0.9 g 2.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

CHICKEN BROTH (WATER, SEA SALT, WHEY, ONION POWDER, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, NATURAL FLAVOR, NONFAT DRY MILK, CHICKEN BROTH, TURMERIC, CHICKEN FAT, POWDERED COOKED CHICKEN, DEXTROSE), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), CARROTS, HEAVY CREAM, WATER, PEAS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CHICKEN FAT, BUTTER (CREAM, SALT), SUGAR, SALT, YEAST, NONFAT DRY MILK, DRY WHOLE EGG, SOY LECITHIN.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 OZ (340g)
Serving size
1 container (340 g)
Sold in
United States
Barcode
0077958588126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Pot Pie?

Chicken Pot Pie contains 188 kcal per 100 g and about 640 kcal per serving (1 container (340 g)).

How much sugar is in Chicken Pot Pie?

Chicken Pot Pie has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Pot Pie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Pot Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Pot Pie contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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