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Chicken Pot Pie
Chicken Pot Pie by Spring Glen provides 43 kcal per 100 g, with 0.2 g of sugars and 2.7 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 227 g pack. Contains: eggs, gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 227g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 43 kcal | 98 kcal | 250 −83% | |
| Total fat | 1.9 g | 4.4 g | 6% | 13.7 −86% |
| Saturated fat | 0.5 g | 1.1 g | 6% | 7.8 −94% |
| Carbohydrates | 3.7 g | 8.4 g | 3% | 22.9 −84% |
| Total sugars | 0.2 g | 0.4 g | 10.4 −98% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 0.2 g | 0.4 g | 1% | 4.8 −96% |
| Protein | 2.7 g | 6.2 g | 12% | 11.6 −77% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8762 Undefined products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 25% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0.2 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, S
- Allergens
- EggsGlutenSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 227 g
- Serving size
- 227g
- Sold in
- United States
- Barcode
- 0044284123000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Pot Pie?
Chicken Pot Pie contains 43 kcal per 100 g and about 98 kcal per serving (227g).
How much sugar is in Chicken Pot Pie?
Chicken Pot Pie has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie contain?
According to the label data it contains: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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