Chicken Korma
Chicken Korma by Patak's provides 159 kcal per 100 g, with 3.1 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (400 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 159 kcal | 636 kcal | |
| Total fat | 6.7 g | 26.8 g | 34% |
| Saturated fat | 4.2 g | 16.8 g | 84% |
| Carbohydrates | 15.3 g | 61.2 g | 22% |
| Total sugars | 3.1 g | 12.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.2 g | 4.8 g | 17% |
| Protein | 8.7 g | 34.8 g | 70% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
9:30 CHICKEN KORMA WITH BIS WAYS TO COOK: For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. CAT E BOW FULL POWER Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 7 minutes. Put 4 tablespoons of water into the rice compartment. Stir both compartments, replace film lid and cook for a further 2 minutes 30 seconds. Stand for 1 minute, stir before serving. 40 FAN 190°C/ GAS 6 Pre-heat oven Fan 190 C/Gas 6. Remove outer packaging and middle of the oven. 30 minutes into cooking time, put 4 pierce film lid several times. Place on a baking tray near the tablespoons of water into the rice compartment. Stir both compartments, replace film lid, return to the oven for a further 10 minutes. Stand for 1 minute, stir before serving Cooked Yellow Basmati Rice (38%) (Water, Rice, Turmeric Extract), Cooked Seared Marinated Chicken (20%) (Chicken Breast (98%), Tomato Paste, Maize Starch, Ginger Paste, Garlic Paste, Ground Cumin Seed, Ground Coriander, Salt, Ground Cinnamon, Ground Ginger, Chilli Powder, Ground Black Pepper, Mace, Star Anise, Turmeric Powder, Dried Basil, Coriander, Paprika, Mustard Powder, Ginger Powder, Turmeric, Allspice, Ground Cardamom, Ground Nutmeg, Ground Bay Leaf), Water, Single Cream (Milk) (11%), Coconut Milk (6%) (Coconut Extract, Water), Whole Milk, Desiccated Coconut (1.5%), White Sugar, Tomato Paste, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Salt, Ground Turmeric, Roasted Ground Cumin Seed, Ground Cardamom, Ground Fennel, Roasted Ground Coriander, Garam Masala (Ground Coriander, Ground Cloves, Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Cinnamon. ALLERGY ADVICE:
- Allergens
- MilkMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (400 g)
- Sold in
- United Kingdom
- Barcode
- 5010482278311
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Korma?
Chicken Korma contains 159 kcal per 100 g and about 636 kcal per serving (1 portion (400 g)).
How much sugar is in Chicken Korma?
Chicken Korma has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Korma healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Korma vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Korma contain?
According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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