Chicken Knee Softbones

by ONE MEAT CO. in Chickens Barcode 0697067561768
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Chicken Knee Softbones by ONE MEAT CO. provides 221 kcal per 100 g, with 0 g of sugars and 23.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 serving (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 221 kcal 250 kcal 162 +36%
Total fat 13.3 g 15 g 19% 7.6 +75%
Saturated fat 0.9 g 1 g 5% 2 −55%
Carbohydrates 0 g 0 g 0% 5 −100%
Total sugars 0 g 0 g 1 −100%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 23.9 g 27 g 54% 18.4 +30%
Salt 0.2 g 0.2 g 1.3 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3721 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 13%
Sugars lower 1%
Salt lower 16%
Saturated fat lower 32%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
4 serving (113 g)
Sold in
United States
Barcode
0697067561768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Knee Softbones?

Chicken Knee Softbones contains 221 kcal per 100 g and about 250 kcal per serving (4 serving (113 g)).

How much sugar is in Chicken Knee Softbones?

Chicken Knee Softbones has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Knee Softbones healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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