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Chicken Broth
Chicken Broth by Campbell's provides 6 kcal per 100 g, with 0.4 g of sugars and 0.8 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 6 kcal | 194 −97% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 0.8 g | 16.1 −95% |
| Total sugars | 0.4 g | 9.8 −96% |
| Added sugars | 12.1 g | 4.8 +154% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 0.8 g | 2.8 −72% |
| Salt | 0.1 g | 5.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
chicken broth (water, chicken stock), barley yeast extract, dextrose, natural flavour, chicken fat, canola or soybean oil
- Allergens
- Soybeans
Product details
- Sold in
- Canada, France
- Barcode
- 0063211194555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Broth?
Chicken Broth contains 6 kcal per 100 g.
How much sugar is in Chicken Broth?
Chicken Broth has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Broth healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Broth vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Broth contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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