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Chicken and Leek Bake
Chicken and Leek Bake by Schwartz provides 416 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 416 kcal |
| Total fat | 16.4 g |
| Saturated fat | 7.2 g |
| Carbohydrates | 52.1 g |
| Total sugars | 2.1 g |
| Added sugars | 0 g |
| Dietary fiber | 5.9 g |
| Protein | 12 g |
| Salt | 6.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ngredients: wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1), modified starch, fat powder (sunflower oil lactose (from milk), milk protein), cheese powder (from milk), onion powder, flavourings (contain milk), lemon peel powder (4%) oream powder (3%)from milk), salt, yellow mustard seed, garfic powder, protein enriched whey powder (from milk), erjpram, parsley, black pepper, mustard flour, whey powder ron mil), flavour enhancer (disodium 5'-ribonucleotides). toal content of herbs and spices = 12.6% %3d
- Allergens
- GlutenMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5000225012746
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken and Leek Bake?
Chicken and Leek Bake contains 416 kcal per 100 g.
How much sugar is in Chicken and Leek Bake?
Chicken and Leek Bake has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken and Leek Bake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken and Leek Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken and Leek Bake contain?
According to the label data it contains: Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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