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Chicken
Chicken provides 144 kcal per 100 g, with 0.5 g of sugars and 34 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickens category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 144 kcal | 162 −11% |
| Total fat | 1 g | 7.6 −87% |
| Saturated fat | 0.4 g | 2 −80% |
| Carbohydrates | 0.5 g | 5 −90% |
| Total sugars | 0.5 g | 1 −52% |
| Dietary fiber | 0.5 g | 0.8 −35% |
| Protein | 34 g | 18.4 +85% |
| Salt | 0.1 g | 1.3 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3727 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- RSPCA Assured
- Sold in
- United Kingdom
- Barcode
- 5057172466740
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken?
Chicken contains 144 kcal per 100 g.
How much sugar is in Chicken?
Chicken has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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