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Chick Peas Garbanzo Beans
Chick Peas Garbanzo Beans by Bush's Best provides 92 kcal per 100 g, with 2.3 g of sugars and 4.6 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 92 kcal | 120 kcal | 250 −63% | |
| Total fat | 1.5 g | 2 g | 3% | 13.7 −89% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 7.8 −97% |
| Carbohydrates | 14.6 g | 19 g | 7% | 22.8 −36% |
| Total sugars | 2.3 g | 3 g | 10.4 −78% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 3.1 g | 4 g | 14% | 4.8 −35% |
| Protein | 4.6 g | 6 g | 12% | 11.6 −60% |
| Salt | 0.5 g | 0.6 g | 0.7 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PREPARED CHICK PEAS,, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), AND DISODIUM EDTA (PROMOTES COLOR RETENTION).
Product details
- Quantity
- 130 g
- Serving size
- 1/2 cup (130 g)
- Sold in
- United States
- Barcode
- 0039400017066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chick Peas Garbanzo Beans?
Chick Peas Garbanzo Beans contains 92 kcal per 100 g and about 120 kcal per serving (1/2 cup (130 g)).
How much sugar is in Chick Peas Garbanzo Beans?
Chick Peas Garbanzo Beans has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chick Peas Garbanzo Beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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