Chiappetti Meat, Grass Fed Beef Ribeye Steak
Chiappetti Meat, Grass Fed Beef Ribeye Steak by Strauss Brands Incorporated provides 230 kcal per 100 g, with 0 g of sugars and 16.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Grilled beef steaks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 260 kcal | 149 +54% | |
| Total fat | 16.8 g | 19 g | 24% | 6.9 +145% |
| Saturated fat | 7.1 g | 8 g | 40% | 2.7 +162% |
| Carbohydrates | 0 g | 0 g | 0% | 0.2 −100% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 16.8 g | 19 g | 38% | 21.4 −21% |
| Salt | 0.1 g | 0.1 g | 0.3 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Grilled beef steaks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other grilled beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grass fed beef ribeye steak
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0636289171355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chiappetti Meat, Grass Fed Beef Ribeye Steak?
Chiappetti Meat, Grass Fed Beef Ribeye Steak contains 230 kcal per 100 g and about 260 kcal per serving (4 onz (113 g)).
How much sugar is in Chiappetti Meat, Grass Fed Beef Ribeye Steak?
Chiappetti Meat, Grass Fed Beef Ribeye Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chiappetti Meat, Grass Fed Beef Ribeye Steak healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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