Chèvre enrobé by L'Atelier du fromage

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Chèvre enrobé

by L'Atelier du fromage in Goat cheeses Barcode 3589110393716
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Chèvre enrobé by L'Atelier du fromage provides 277 kcal per 100 g, with 10 g of sugars and 14 g of protein. That is 542% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Goat cheeses category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
12 g · High
Sugars
10 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 277 kcal 14 kcal 313 −12%
Total fat 20 g 1 g 1% 25.6 −22%
Saturated fat 12 g 0.6 g 3% 17.2 −30%
Carbohydrates 10 g 0.5 g 0% 2.7 +273%
Total sugars 10 g 0.5 g 1.6 +542%
Protein 14 g 0.7 g 1% 18.3 −23%
Salt 2.3 g 0.1 g 1.4 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1415 Goat cheeses products on Foodmetria.

Compared with other goat cheeses

Calories lower 29%
Sugars higher 3%
Salt higher 5%
Saturated fat lower 16%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
5.0g
Sold in
France
Barcode
3589110393716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chèvre enrobé?

Chèvre enrobé contains 277 kcal per 100 g and about 14 kcal per serving (5.0g).

How much sugar is in Chèvre enrobé?

Chèvre enrobé has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chèvre enrobé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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