Brand
L'Atelier du fromage
8 L'Atelier du fromage products average 329 kcal, 2 g of sugars and 19.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Raclette de Savoie IGP (0.2 g per 100 g)
Goat cheeses 1,415Raclette 376Abondance 132Fresh goat cheese 85Sainte-Maure de Touraine 57Picodon 30Dry cheese from goat s milk 18
d NOVA 3 Abondance AOP
401
kcal
33
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 25 g protein
d NOVA 4 Rond Crémeux
254
kcal
21
Fat g
1.1
Sugar g
1
Salt g
per 100 g · 15 g protein
d NOVA 4 Sainte-Maure de Touraine AOP
270
kcal
22
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 17 g protein
d NOVA 3 Picodon AOP Sec
335
kcal
26
Fat g
1.5
Sugar g
1.3
Salt g
per 100 g · 20 g protein
d NOVA 4 Selles sur Cher AOP
297
kcal
25
Fat g
1
Sugar g
1.7
Salt g
per 100 g · 17 g protein
d NOVA 3 Raclette de Savoie IGP
400
kcal
32
Fat g
0.2
Sugar g
1.4
Salt g
per 100 g · 25 g protein
d NOVA 3 Crottin de chèvre sec
399
kcal
33
Fat g
1.2
Sugar g
0.9
Salt g
per 100 g · 24 g protein
e Chèvre enrobé
277
kcal
20
Fat g
10
Sugar g
2.3
Salt g
per 100 g · 14 g protein