Nutrition report ready

Cherry pie filling

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Cherry pie filling

21 oz in Pie filling Barcode 0085239286739
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Ultra-processed food

Cherry pie filling provides 118 kcal per 100 g, with 23.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pie filling category and comes in a 21 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
23.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (85 g)

Nutrient Per 100 g Per serving% DV*
Calories 118 kcal 100 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 28.2 g 24 g 9%
Total sugars 23.5 g 20 g
Added sugarsUSDA 21.2 g 18 g 36%
Dietary fiber 1.2 g 1 g 4%
Protein 0 g 0 g 0%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

RED TART PITTED CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), RED 40.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 oz
Serving size
1/3 cup (85 g)
Sold in
United States
Barcode
0085239286739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cherry pie filling?

Cherry pie filling contains 118 kcal per 100 g and about 100 kcal per serving (1/3 cup (85 g)).

How much sugar is in Cherry pie filling?

Cherry pie filling has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cherry pie filling healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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