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Chefs flour italian double zero soft wheat for pizza dough
Chefs flour italian double zero soft wheat for pizza dough by Caputo provides 100 kcal per 100 g, with 1 g of sugars and 4 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 100 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 21 g |
| Total sugars | 1 g |
| Protein | 4 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
soft wheat flour, tipo, "00"
- Allergens
- Gluten
Product details
- Sold in
- United States
- Barcode
- 0079147000891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chefs flour italian double zero soft wheat for pizza dough?
Chefs flour italian double zero soft wheat for pizza dough contains 100 kcal per 100 g.
How much sugar is in Chefs flour italian double zero soft wheat for pizza dough?
Chefs flour italian double zero soft wheat for pizza dough has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Chefs flour italian double zero soft wheat for pizza dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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