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Chefs Cut Jalapeño Beaf Stick

by Chef's Cut Barcode 0858959005542

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Ultra-processed food

Chefs Cut Jalapeño Beaf Stick by Chef's Cut provides 321 kcal per 100 g and 28.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, mustard, pork.

Nutrient levels per 100 g

Fat

17.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (28 g)

Nutrient	Per 100 g	Per serving	% DV*
Calories	321 kcal	90 kcal
Total fat	17.9 g	5 g	6%
Carbohydrates	7.1 g	2 g	1%
Added sugars	5.2 g	1.5 g	3%
Protein	28.6 g	8 g	16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork, Beef, Sea Salt, Dextrose, Encapsulated Citric Acid, Dehydrated Vegetables (Jalapeno Pepper, Garlic), Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Spices (Including Mustard Seed and Ground Mustard), Jalapeno Powder, Cherry Powder, Beef Collagen Casing

Palm oil freeNot veganNot vegetarian

Allergens: BeefCeleryMustardPork

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 portion (28 g)
Labels & certifications: No glutenMade in USA
Sold in: United States
Barcode: 0858959005542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chefs Cut Jalapeño Beaf Stick?

Chefs Cut Jalapeño Beaf Stick contains 321 kcal per 100 g and about 90 kcal per serving (1 portion (28 g)).

Is Chefs Cut Jalapeño Beaf Stick healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chefs Cut Jalapeño Beaf Stick vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chefs Cut Jalapeño Beaf Stick contain?

According to the label data it contains: Beef, Celery, Mustard, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.