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Cheesedog
Cheesedog by Vergeer provides 273 kcal per 100 g, with 1.4 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (50 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 273 kcal | 137 kcal | |
| Total fat | 20 g | 10 g | 13% |
| Saturated fat | 13 g | 6.5 g | 33% |
| Carbohydrates | 2.6 g | 1.3 g | 0% |
| Total sugars | 1.4 g | 0.7 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.8 g | 0.4 g | 1% |
| Protein | 21 g | 10.5 g | 21% |
| Salt | 2.2 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
73,6% kaas 45+ (MELK), water, gepasteuriseerde gesproeidroogde MELK, SCHARRELEI eiwitpoeder, aardappelzetmeel, verdikkingsmiddel: methylcellulose, zout, natuurlijke aroma.
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 1 portion (50 g)
- Sold in
- Germany
- Barcode
- 8710866061481
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesedog?
Cheesedog contains 273 kcal per 100 g and about 137 kcal per serving (1 portion (50 g)).
How much sugar is in Cheesedog?
Cheesedog has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheesedog healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesedog vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesedog contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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