Cheese Stuffed Baby Squash
Cheese Stuffed Baby Squash by Sable & Rosenfeld provides 151 kcal per 100 g, with 5.6 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g (89 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 151 kcal | 38 kcal | |
| Total fat | 12 g | 3 g | 4% |
| Saturated fat | 7.6 g | 1.9 g | 10% |
| Carbohydrates | 6 g | 1.5 g | 1% |
| Total sugars | 5.6 g | 1.4 g | |
| Dietary fiber | 2.4 g | 0.6 g | 2% |
| Protein | 4.8 g | 1.2 g | 2% |
| Salt | 0.7 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Baby-squash-ingredients:colza oil, baby squash, fresh cheese prepared in min 40% fat in dry matter (pasteurized milk, table salt spices, guar gum, & modified starch as a thickener).
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 25 g (89 oz)
- Sold in
- United States
- Barcode
- 0069702900612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Stuffed Baby Squash?
Cheese Stuffed Baby Squash contains 151 kcal per 100 g and about 38 kcal per serving (25 g (89 oz)).
How much sugar is in Cheese Stuffed Baby Squash?
Cheese Stuffed Baby Squash has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese Stuffed Baby Squash healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Stuffed Baby Squash vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Stuffed Baby Squash contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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