Cheese Pizza

in Cheese pizzas Barcode 0891627009794
Poor nutritional quality

Cheese Pizza provides 211 kcal per 100 g, with 2.4 g of sugars and 17.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese pizzas category.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
7 g · High
Sugars
2.4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (213 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 450 kcal 249 −15%
Total fat 14.1 g 30 g 38% 9.8 +43%
Saturated fat 7 g 15 g 75% 4.9 +43%
Carbohydrates 3.8 g 8 g 3% 28.3 −87%
Total sugars 2.4 g 5 g 3 −22%
Added sugarsUSDA 0 g 0 g 0% 0.7 −100%
Protein 17.8 g 38 g 76% 10.8 +65%
Salt 1.7 g 3.6 g 1.2 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Cheese pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other cheese pizzas

Calories lower 10%
Sugars lower 42%
Salt higher 7%
Saturated fat higher 10%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 pizza (213 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0891627009794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese Pizza?

Cheese Pizza contains 211 kcal per 100 g and about 450 kcal per serving (1 pizza (213 g)).

How much sugar is in Cheese Pizza?

Cheese Pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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