Cheese pizza
Cheese pizza provides 238 kcal per 100 g, with 3.2 g of sugars and 12.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pizza (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 150 kcal | 249 | |
| Total fat | 9.5 g | 6 g | 8% | 10.3 −8% |
| Saturated fat | 4 g | 2.5 g | 13% | 4.5 −11% |
| Carbohydrates | 28.6 g | 18 g | 7% | 27.9 |
| Total sugars | 3.2 g | 2 g | 3.1 | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.7 −6% |
| Protein | 12.7 g | 8 g | 16% | 10.9 +17% |
| Salt | 1.5 g | 0.9 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking).
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 pizza (63 g)
- Sold in
- United States
- Barcode
- 0826766142408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese pizza?
Cheese pizza contains 238 kcal per 100 g and about 150 kcal per serving (0.125 pizza (63 g)).
How much sugar is in Cheese pizza?
Cheese pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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