Cheese Pizza
Cheese Pizza provides 241 kcal per 100 g, with 6.6 g of sugars and 8.8 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (137 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 330 kcal | 249 | |
| Total fat | 8.8 g | 12 g | 15% | 9.8 −11% |
| Saturated fat | 3.7 g | 5 g | 25% | 4.9 −26% |
| Carbohydrates | 31.4 g | 43 g | 16% | 28.3 +11% |
| Total sugars | 6.6 g | 9 g | 3 +118% | |
| Dietary fiber | 1.5 g | 2.1 g | 8% | 2.1 −28% |
| Protein | 8.8 g | 12 g | 24% | 10.8 −19% |
| Salt | 1.1 g | 1.5 g | 1.2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Cheese pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cheese pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), water, contains 2% or less of: yeast, vegetable shortening (palm oil, natural flavor, soy lecithin), sugar, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, garlic powder, paprika, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), enzymes (contains wheat), ascorbic acid.
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (137 g)
- Sold in
- United States
- Barcode
- 0072180635679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Pizza?
Cheese Pizza contains 241 kcal per 100 g and about 330 kcal per serving (1/3 pizza (137 g)).
How much sugar is in Cheese Pizza?
Cheese Pizza has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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