Cheese & onion

by Pringles 190g in Stacked extruded potato crisps Barcode 5053990101788
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Cheese & onion by Pringles provides 511 kcal per 100 g, with 3.5 g of sugars and 3.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Stacked extruded potato crisps category and comes in a 190g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
3.2 g · Moderate
Sugars
3.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 511 kcal 511
Total fat 31 g 29.4 +6%
Saturated fat 3.2 g 4.7 −32%
Carbohydrates 53 g 56.1 −6%
Total sugars 3.5 g 3.1 +13%
Dietary fiber 2.5 g 3.4 −27%
Protein 3.8 g 4.7 −20%
Salt 1.9 g 1.5 +23%

Category average across 543 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories lower 37%
Sugars higher 42%
Salt higher 10%
Saturated fat lower 48%
Protein top 79%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
190g
Labels & certifications
VegetarianVeganGreen DotMade in Belgium
Sold in
United Kingdom
Barcode
5053990101788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese & onion?

Cheese & onion contains 511 kcal per 100 g.

How much sugar is in Cheese & onion?

Cheese & onion has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese & onion healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheese & onion vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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