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Cheese in brine
Cheese in brine by 1001 delights provides 294 kcal per 100 g, with 0.6 g of sugars and 14.2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 78 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 229 kcal | 323 −9% | |
| Total fat | 26.1 g | 20.4 g | 26% | 25.6 |
| Saturated fat | 15.7 g | 12.2 g | 61% | 17.4 −10% |
| Carbohydrates | 0.6 g | 0.5 g | 0% | 4.5 −87% |
| Total sugars | 0.6 g | 0.5 g | 2 −70% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14.2 g | 11.1 g | 22% | 21.4 −34% |
| Salt | 2.4 g | 1.9 g | 1.7 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
135 2 K CH Weichkäse in Salzlake, aus pasteurisierter Milch, Rahmstufe. Zutaten: pasteurisierte Milch, Speisesalz, Käsereikulturen, mikrobielles Lab. Ungeöffnet bei max. +7°C zu verbrauchen bis: siehe Boden. Auch nach dem Öffnen im Kühlschrank lagern und alsbald konsumieren. **Serviervorschlag Fromage à pâte molle en saumure, au lait pasteurisé, catégorie crème. Ingrédients: lait pasteurise, sel de cuisine, ferments d'affinage, présure microbienne. Non ouvert, à conserver à +7°C max. et à consommer jusqu'au: voir fond. Après ouverture, à conserver au réfrigérateur et à consommer rapidement. **Suggestion de présentation Formaggio a pasta molle in salamoia, di latte pastorizzato, categoria panna. Ingredienti: latte pastorizzato, sale da cucina, fermenti di stagionatura, caglio microbico. Da conservare a +7°C max. Da consumare entro (in confezione integra vedere fondo. Una volta aperto, conservare in frigo e consumare rapidamente **Suggerimento di presentazione SI Mehki sir v slanici, 55% maščobe v suhi snovi. Sestavine: pasterizirano mleko, nejodirana sol, mlečnokislinske kulture, sirilo mikrobnega izvora. Hraniti pri temperaturi od +2°C do +7°C. Uporabno najmanj do: glej odtis na dnu embalaže. Po odprtju hraniti v hladilniku in porabiti v roku 1 tedna. **Predlog za serviranje RS Sveži sir u salamuri. Sir bez zrenja. Sadrži min. 55% mlečne masti u suvoj materiji. Sastojci: pasterizovano mleko, kuhinjska so, kulture za sir (bakterije mlečne kiseline), mikrobiološko sirilo. Čuvati na temperaturi od +2 C do +7 °C. Najbolje upotrebiti do:/Lot broj: označeno na dnu ambalaže. Nakon otvaranja čuvati u frižideru i potrošiti u roku od 7 dana. Stavlja u promet u RS: Lidl Srbija KD, Prva južna radna 3 22330 Nova Pazova, Republika Srbija. **Slika je simbolična LIDL Nährwerte/Valeurs nutritionnelles moyennes/Valori nutrizionali medi/ Hranilna vrednost/Hranljive vrednosti Energie/Energie/Energia/ Energijska vrednost/Energija Fett/Matières grasses/Grassi/Maščobe/Masti di cui acidi grassi saturi/od tega nasičene maščobe/ davon gesättigte Fettsäuren/dont acides gras saturés/ od kojih zasićene masne kiseline Kohlenhydrate/Glucides/Carboidrati/ ni hidrati ccheri/ g/100g 1217K
Product details
- Serving size
- 78 g
- Sold in
- Belgium
- Barcode
- 4056489203209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese in brine?
Cheese in brine contains 294 kcal per 100 g and about 229 kcal per serving (78 g).
How much sugar is in Cheese in brine?
Cheese in brine has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese in brine healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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