Cheese Balls

by Tasty Harry Barcode 5900672004373
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Ultra-processed food

Cheese Balls by Tasty Harry provides 476 kcal per 100 g, with 4.2 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
2.3 g · Moderate
Sugars
4.2 g · Low
Salt
18.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 476 kcal 476 kcal
Total fat 26 g 26 g 33%
Saturated fat 2.3 g 2.3 g 12%
Carbohydrates 54 g 54 g 20%
Total sugars 4.2 g 4.2 g
Added sugars 0 g 0 g 0%
Protein 6 g 6 g 12%
Salt 18.7 g 18.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Maisgrieẞ 68 %, Sonnenblumenöl, Molkenpulver (aus Milch), Salz, Gulose Kasepulver (enthält Milch) 1,4%, Aromen, Rapsöl, Emulgatoren: Mono-und Diglyceride von Speisefettsäuren, Calciumcarbonat. Das Produkt kann Erdnüsse enthalten.

May contain palm oilNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Labels & certifications
No gluten
Sold in
Germany
Barcode
5900672004373

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese Balls?

Cheese Balls contains 476 kcal per 100 g and about 476 kcal per serving (100 g).

How much sugar is in Cheese Balls?

Cheese Balls has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese Balls healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheese Balls vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheese Balls contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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