Nutrition report ready

Cheddar Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Cheddar Cheese

32 oz in Cheddar cheese Barcode 0075925299914
Poor nutritional quality
Ultra-processed food

Cheddar Cheese provides 385 kcal per 100 g, with 0 g of sugars and 23.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheddar cheese category and comes in a 32 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
30.8 g · High
Saturated fat
19.2 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 100 kcal 387
Total fat 30.8 g 8 g 10% 31.5
Saturated fat 19.2 g 5 g 25% 20.7 −7%
Carbohydrates 7.7 g 2 g 1% 2.9 +161%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 23.1 g 6 g 12% 24.7 −7%
Salt 1.6 g 0.4 g 1.8 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1429 Cheddar cheese products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
24% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheddar cheese

Calories lower 18%
Sugars lower 1%
Salt lower 35%
Saturated fat lower 33%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).

Not vegan
Allergens
Milk

Additives 2

E235 - Natamycin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
32 oz
Serving size
1/4 cup (26 g)
Sold in
United States
Barcode
0075925299914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar Cheese?

Cheddar Cheese contains 385 kcal per 100 g and about 100 kcal per serving (1/4 cup (26 g)).

How much sugar is in Cheddar Cheese?

Cheddar Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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