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Cheddar
Cheddar by Arla provides 416 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 416 kcal |
| Total fat | 35 g |
| Saturated fat | 22 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_Lait_, sel, _ferments lactiques_, enzyme coagulante, colorant: annatto.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Labels & certifications
- Entrepreneurs engages
- Sold in
- France
- Barcode
- 5000246722006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar?
Cheddar contains 416 kcal per 100 g.
How much sugar is in Cheddar?
Cheddar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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