Cheddar 48+
Cheddar 48+ by Albert heijn is listed in the Kaas voor borrel category. It is classified as NOVA 4 (ultra-processed food). It comes in a ca. 210 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Kaas voor borrel products on Foodmetria.
Ingredients
Gepasteuriseerde melk, zout, zuursel, microbieel stremsel, annatto norbixine [E160b(ii)] Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.80g per 100 gram
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- ca. 210 g
- Labels & certifications
- Vegetarian
- Sold in
- Netherlands
- Barcode
- 8718265065307
Prices reported by shoppers
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Frequently asked questions
Is Cheddar 48+ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar 48+ vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar 48+ contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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