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Cheddar
Cheddar by Tippagral provides 407 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 407 kcal |
| Total fat | 33 g |
| Saturated fat | 20 g |
| Carbohydrates | 2.2 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
lait de vache pasteurisé (origine : UE), sel, ferments Lactiques, présure,colorant : E160b, antiagglomérant : amidon de pomme de terre.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3046300001375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar?
Cheddar contains 407 kcal per 100 g.
How much sugar is in Cheddar?
Cheddar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
