Chechil Cheese

by Babcia Magdalena in Stretched-curd cheeses Barcode 4030957189851
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Chechil Cheese by Babcia Magdalena provides 237 kcal per 100 g, with 2 g of sugars and 27 g of protein. That is 147% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Stretched-curd cheeses category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
6.9 g · High
Sugars
2 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 289 −18%
Total fat 13 g 21.7 −40%
Saturated fat 6.9 g 12.6 −45%
Carbohydrates 2.9 g 4.5 −36%
Total sugars 2 g 0.8 +147%
Added sugars 0 g 0
Protein 27 g 18.9 +43%
Salt 4.4 g 1.9 +132%

Category average across 84 Stretched-curd cheeses products on Foodmetria.

Compared with other stretched-curd cheeses

Calories lower 25%
Sugars higher 8%
Salt higher 6%
Saturated fat lower 6%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisierte Kuhmilch Salz, Milchsäurekulturen, mikrobielles Lab.

Product details

Sold in
Switzerland
Barcode
4030957189851

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chechil Cheese?

Chechil Cheese contains 237 kcal per 100 g.

How much sugar is in Chechil Cheese?

Chechil Cheese has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chechil Cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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