Champiñón pie cortado

by emar 250 g in Whole champignon mushrooms Barcode 8424459277912
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Champiñón pie cortado by emar provides 99 kcal per 100 g, with 0 g of sugars and 2.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Whole champignon mushrooms category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 99 kcal 124 kcal 27 +273%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 22 g 27.5 g 10% 2 +984%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 1.2 g 1.5 g 5% 1.7 −30%
Protein 2.7 g 3.4 g 7% 2.5 +7%
Salt 3.4 g 4.3 g 0.3 +926%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Whole champignon mushrooms products on Foodmetria.

Compared with other whole champignon mushrooms

Calories higher 3%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 26%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
125g
Sold in
Spain
Barcode
8424459277912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champiñón pie cortado?

Champiñón pie cortado contains 99 kcal per 100 g and about 124 kcal per serving (125g).

How much sugar is in Champiñón pie cortado?

Champiñón pie cortado has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champiñón pie cortado healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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