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Champignons Bio
Bio Champignons
Champignons Bio by Lidl provides 28 kcal per 100 g, with 2.5 g of sugars and 2.6 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole champignon mushrooms category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 28 kcal | 27 +6% |
| Total fat | 0.4 g | 0.6 −43% |
| Saturated fat | 0.1 g | 0.1 −52% |
| Carbohydrates | 3.2 g | 2 +55% |
| Total sugars | 2.5 g | 1 +154% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 1.7 −42% |
| Protein | 2.6 g | 2.5 |
| Salt | 0.1 g | 0.3 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Whole champignon mushrooms products on Foodmetria.
Compared with other whole champignon mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Champignons 100%
Product details
- Quantity
- 250g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungBE-BIO-01DE-ÖKO-006EU AgricultureRegional
- Sold in
- Belgium, Germany
- Barcode
- 20979508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Champignons Bio?
Champignons Bio contains 28 kcal per 100 g.
How much sugar is in Champignons Bio?
Champignons Bio has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Champignons Bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Champignons Bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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