Champignons

by Podravka 400 g in Champignon mushrooms Barcode 3850104257834
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Champignons by Podravka provides 20 kcal per 100 g, with 0.1 g of sugars and 2.3 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Champignon mushrooms category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 28 −28%
Total fat 0.5 g 0.8 −37%
Saturated fat 0.1 g 0.2 −50%
Carbohydrates 0.5 g 2.3 −78%
Total sugars 0.1 g 1 −90%
Added sugars 0 g 0.1 −100%
Dietary fiber 2 g 1.7 +17%
Protein 2.3 g 2.2
Salt 1 g 0.4 +136%

Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories lower 48%
Sugars lower 22%
Salt higher 13%
Saturated fat higher 47%
Protein top 60%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons.

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Sold in
France, Germany
Barcode
3850104257834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignons?

Champignons contains 20 kcal per 100 g.

How much sugar is in Champignons?

Champignons has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignons healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Champignons vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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