Chalkidiki Oliven mit Mandeln

by Rewe Beste Wahl in Halkidiki olives Barcode 4337256962865
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Chalkidiki Oliven mit Mandeln by Rewe Beste Wahl provides 211 kcal per 100 g, with 1.6 g of sugars and 4.2 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Halkidiki olives category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3 g · Moderate
Sugars
1.6 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 21 kcal 159 +33%
Total fat 20 g 2 g 3% 15.4 +30%
Saturated fat 3 g 0.3 g 2% 2.1 +41%
Carbohydrates 5.1 g 0.5 g 0% 2 +151%
Total sugars 1.6 g 0.2 g 0.9 +84%
Dietary fiber 3.3 g 0.3 g 1% 3 +12%
Protein 4.2 g 0.4 g 1% 1.5 +185%
Salt 2.2 g 0.2 g 3.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 74 Halkidiki olives products on Foodmetria.

Compared with other halkidiki olives

Calories higher 11%
Sugars higher 7%
Salt lower 19%
Saturated fat higher 17%
Protein top 3%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10 g
Sold in
Germany
Barcode
4337256962865

Prices reported by shoppers

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Recipe & label changes

  1. September 28, 2026
    • Nutri-Score: — → d

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Chalkidiki Oliven mit Mandeln?

Chalkidiki Oliven mit Mandeln contains 211 kcal per 100 g and about 21 kcal per serving (10 g).

How much sugar is in Chalkidiki Oliven mit Mandeln?

Chalkidiki Oliven mit Mandeln has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chalkidiki Oliven mit Mandeln healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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