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Chakalaka
Chakalaka provides 364 kcal per 100 g, with 0.2 g of sugars and 14.4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese substitutes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 364 kcal | 292 +25% |
| Total fat | 31.7 g | 23.3 +36% |
| Saturated fat | 5.3 g | 14.3 −63% |
| Carbohydrates | 2.5 g | 15.6 −84% |
| Total sugars | 0.2 g | 0.9 −78% |
| Protein | 14.4 g | 4.5 +222% |
| Salt | 0.9 g | 1.8 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 599 Cheese substitutes products on Foodmetria.
Compared with other cheese substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-007
- Sold in
- France
- Barcode
- 4260394564915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chakalaka?
Chakalaka contains 364 kcal per 100 g.
How much sugar is in Chakalaka?
Chakalaka has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chakalaka healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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