Chair de tomate à la provençale by Louis Martin

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Chair de tomate à la provençale

by Louis Martin in Peeled tomatoes Barcode 3142952582115
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chair de tomate à la provençale by Louis Martin provides 52 kcal per 100 g, with 6.9 g of sugars and 1.4 g of protein. That is 106% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Peeled tomatoes category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
2.1 g · Moderate
Sugars
6.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 25 +110%
Total fat 2.1 g 0.3 +571%
Saturated fat 2.1 g 0.1 +3804%
Carbohydrates 6.9 g 3.9 +77%
Total sugars 6.9 g 3.3 +106%
Added sugars 0 g 0 −100%
Protein 1.4 g 1.2 +14%

Category average across 557 Peeled tomatoes products on Foodmetria.

Compared with other peeled tomatoes

Calories higher 1%
Sugars higher 1%
Saturated fat higher 1%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chair et purée de tomates 91%, oignons 4%, huile de tournesol, sel, amidon transformé de maïs, sucre, épices et plantes aromatiques, acidifiant : acide citrique

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3142952582115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chair de tomate à la provençale?

Chair de tomate à la provençale contains 52 kcal per 100 g.

How much sugar is in Chair de tomate à la provençale?

Chair de tomate à la provençale has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chair de tomate à la provençale healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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