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Cevapcici
Cevapcici by Clevet provides 293 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ground beef preparations category and comes in a 1000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 293 kcal | 216 +36% |
| Total fat | 25 g | 15.6 +60% |
| Saturated fat | 5.3 g | 6.6 −20% |
| Carbohydrates | 1 g | 1.1 −12% |
| Total sugars | 0.5 g | 0.4 +21% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.5 −98% |
| Protein | 16 g | 17.5 −8% |
| Salt | 1.3 g | 0.6 +136% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Ground beef preparations products on Foodmetria.
Compared with other ground beef preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch (97%), Speisesalz, Gewürze, Kräuter, Gewürzextrakte, Knoblauch. Kann Spuren von Ei, Gluten, Lupinen, Milch, Schalenfrüchten, Sellerie, Senf, Sesam und Soja enthalten.
- May contain traces
- CeleryEggsGlutenLupinMilkMustardNutsSesame seedsSoybeans
Product details
- Quantity
- 1000 g
- Sold in
- Austria
- Barcode
- 9003740099472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cevapcici?
Cevapcici contains 293 kcal per 100 g.
How much sugar is in Cevapcici?
Cevapcici has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cevapcici healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cevapcici vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cevapcici contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, lupin, milk, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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