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Céréal
Céréal by Maya provides 457 kcal per 100 g, with 21 g of sugars and 9.1 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 250 g pack. Contains: gluten, lupin, milk, soybeans, avoine.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 457 kcal | 483 −5% |
| Total fat | 17 g | 23 −26% |
| Saturated fat | 3.7 g | 11.4 −67% |
| Carbohydrates | 64 g | 61.1 +5% |
| Total sugars | 21 g | 30.6 −31% |
| Added sugars | 19.8 g | 23.4 −15% |
| Dietary fiber | 5.7 g | 3.9 +46% |
| Protein | 9.1 g | 6.8 +33% |
| Salt | 0.3 g | 0.6 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, sucre de canne roux, pépites de chocolat 12 % (pâte de cacao, beurre de cacao, émulsifiant : lécithines de _soja_), huile de colza, farine de _lupin_, billes extrudées de céréales (riz, farine de _blé_, _avoine_, sirop de malt d'_orge_, _orge_), minéraux (carbonates de calcium et de magnésium), dextrose, fibres d'_avoine_, arôme naturel, poudre à lever : carbonates d'ammonium, sel marin, protéines de _lait_, amidon de _blé_, vitamines (E, niacine, acide pantothénique, B1, acide folique), _lactose_.
- Allergens
- GlutenLupinMilkSoybeansAvoine
- May contain traces
- EggsNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- Belgium, France
- Barcode
- 5410063031937
Prices reported by shoppers
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Frequently asked questions
How many calories are in Céréal?
Céréal contains 457 kcal per 100 g.
How much sugar is in Céréal?
Céréal has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Céréal healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Céréal vegan?
Based on its ingredient list, it is not vegan.
What allergens does Céréal contain?
According to the label data it contains: Gluten, Lupin, Milk, Soybeans, Avoine. It may also contain traces of eggs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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